Year 9 Food Technology students are getting organised to develop their own menu for their celebration dinner.
The practical classes are focusing on getting students to develop food preparation & cooking skills on a variety of different type recipes.
The practical classes are focusing on getting students to develop food preparation & cooking skills on a variety of different type recipes.
In the last two weeks students cooked a variety of entree options, and working out presentation ideas.
Mushroom Tart – made by Isaiah and Mia |
Roast Pumpkin, pinenuts and fetta tarts |
Baby pea, spinach fragrant mint soup |
Thai pumpkin soup |