Year 9 Food Technology students are getting organised to develop their own menu for their celebration dinner.

The practical classes are focusing on getting students to develop food preparation & cooking skills on a variety of different type recipes.

In the last two weeks students cooked a variety of entree options, and working out presentation ideas.



Mushroom Tart – made by Isaiah and Mia

Roast Pumpkin, pinenuts and fetta tarts

Baby pea, spinach fragrant mint soup

Thai pumpkin soup