In anticipation of a revamped canteen menu starting in Term 2, our student leaders were invited to sample some proposed menu items and were then given the opportunity to offer feedback to our canteen. A big thumbs up went to the ‘Mexican Bowl’ and the ‘Sausage Rolls’, all delicious plant-based options.
After lots of discussion and feedback from our school community, we are working hard to offer more sustaining, delicious, wholefood and plant-based options to nourish and energise our young people.
We value our students’ opinions and we are really proud of the mature way they engaged with the tasting session and provided well thought-out feedback to our canteen. Well done Student Leaders!