Macquarie College invites applications from candidates who have relevant experience to fill the position of Food Services Coordinator.   

The Food Services Coordinator is responsible for delivering a high level of service in providing food services to meet the needs of the students, staff and other event catering requirements of the College.  This person has a high level of competence in vegetarian food preparation in accordance with Food Handling Legislation, together with the ability to manage the business operations of the Canteen ensuring its sustainability and viability as a retail operation.  This position manages a small team of both skilled and volunteer staff, providing leadership and mentorship to all team members, whilst ensuring a positive work culture is maintained at all times.

Applications should include a CV with details of qualifications and experience, a supporting statement addressing the essential and desirable criteria, as well as contact details of three referees. 

Please click here for a Position Description for this role. 

Enquiries about the position should be directed to Denise Riley via email driley@mc.nsw.edu.au  

Applications to be forwarded to the Principal marked ‘Confidential’ by mail PO Box 517, WALLSEND, NSW, 2287 or by email employment@macquariecollege.nsw.edu.au

Applications close 4pm, Friday 12 October 2018